Homemade Garlicky Hummus

As a popular middle Eastern dish, Hummus is traditionally made with smashed chickpeas, also known as garbanzo beans. Served as savory dip, Hummus, is super easy to make.  You can switch up the flavor profile anyway you want to make it more spicy, garlicky, or tangy.  I recently even tried some Dark Chocolate Dessert Hummus. It was delicious!

Homemade Garlicky Hummus

Ingredients

3 cups cooked garbanzo beans (something as chickpeas)

3 Tablespoons fresh lemon juice

3 raw garlic cloves with paper peel remove and the ends cut off

1/2 tsp sea salt

1/2 tsp paprika

1 Tablespoon organic GF Chickpea miso

2 Tablespoons extra virgin olive oil

Garnish

1 tablespoon roasted red peppers from a jar

Sliced black olives

Dash pepper

Crackers or sliced cucumber for dipping  

Instructions

1.     Blend first six ingredients in a high speed blender or food processor until smooth.

2.     Place Hummus mixtures in a bowl. Garnish with minced roasted peppers, and sliced black olive in the middle and olive oil drizzled across. Serve with GF crackers or sliced cucumbers.