This crustless quiche makes for a great brunch or even a take-to-work lunch entrée. Leaving off the crust cuts down on extra flour and unnecessary fat and carbs. Add in any additional vegetables, spices, or condiments to suit your fancy. Serve at room temperature for the best flavor enhancement.

This is a fancy fish dish, served up in a beautiful presentation! Your family or guests will love getting this fish wrapped in a parchment packet on their dinner plate. Cook the fish from the frozen state, and it comes out tender and moist. Being wrapped up in the parchment paper keeps the steam in, cooking the vegetable and the fish perfectly. This recipe uses a sweet soy, Asian sauce with ginger, garlic and honey. As the packet confines all the flavors, the fish and vegetables are layered with the delightful Asian flavor.

Grilled Pesto Snapper

As a person interested in food, for good health and yumminess, the parable about the five loaves and two fish, is one of my favorites. Jesus sure knows how to serve up a great lunch!

Need an idea for a special dinner? Consider trying this simple shrimp dish. It's not as hard to prepare as you may think.

Chicken Ranch Nuggets