With Mardi Gras in full swing in the South, I thought it would be fun to have a New Orleans dinner. We could choose from a classic NOLA cuisine like jambalaya, red beans and rice, fried catfish, shrimp creole, or gumbo. I decided on Crawfish Etouffee!! Now crawfish may be hard to find in your area, so you can always substitute shrimp instead. This recipe is gluten-free and dairy free. I also sautéed the vegetables separately and then added them all together to prevent overcooking the crawfish. Serve this yummy dish with grilled veggies or a fresh garden salad.

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