My family will mostly be together for Christmas at my house this year! In honor of the vegans, I will use plant-based ingredients to replace dairy in this recipe, shared by my daughter.

Honey and I often enjoy cinnamon rolls on weekends, but we try to keep the batches small. Not this time! I will double this, because I want at least a 13x9” pan of them. I usually use yeast, so this is a bit out of my comfort zone!

I’m used to rolling, then cutting, not the other way around, too. Either way, yum! We’re going to have these on Christmas morning, I may make ahead!

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