Granola Bites
These homemade granola bars are lovingly called bites because they are round. They are gluten-free, grain-free yet have an abundance of nuts and seeds, making them high in protein and fiber—a yummy snack.
Granola bites
Ingredients
1/2 cup pecans
1/4 cup almonds
1/4 cup ground flax seed
1/4 cup almond flour
2 Tablespoons hemp hearts
2 Tablespoons chia seeds
2 Tablespoons honey
1 Tablespoon stevia
2 Tablespoons coconut oil
2 Tablespoons Greek yoghurt
1/4 cup chocolate chips
Instructions
1. Preheat oven at 350 degrees
2. Using a food processor, combine all ingredients with the exception of the chocolate chips
3. Pulse in the food processor to ground up consistency, but be careful not to over-process, or it will turn into nut butter.
4. Place about 1/4 cup in a muffin tin and pat down to make a level surface
5. Bake for 10 min.
6. Take out of the oven, flip onto a flat sheet pan by placing sheet pan on top of the muffin tin and flipping
7. Remove muffin tin, allowing pucks to stay on the sheet pan; bake in the oven for 5 more minutes
8. Remove from oven and allow to cool at least 10 minutes before moving.
9. While the puck is cooling, melt the chocolate chips in the microwave in a glass dish according to package directions.
10. Once melted, stripe the granola puck with chocolate!
11. Let set for the chocolate to harden
Notes
Switch out with your favorite nuts
Try adding 1/4 cup pitted dates
Leave off the honey for a keto version