My beloved former Mother-in-Love used to make a cranberry relish I loved, with apples, celery, walnuts, cranberries, oranges and gelatin. I adored it. Over time, I dropped out the gelatin because of the vegans in my family. Then, other things fell out.

Now it’s morphed into something unrecognizable as the original recipe. I make it over and over during the season and nearly eat it all up before it gets to the table!

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